The Gang did a quickie to Canberra on Sunday for a couple of days pre-org for the Hunks show and managed to catch our fav chef Graham (Green from the Green Herring Restaurant) on the eve of his departure for Limey-land. So it’s sad news for all those looking forward to his cooking over the conference weekend – the multi-award winning restaurant, which ordinarily re-opens for the long weekend post a January break, won’t be firing up the kitchen until Graham’s return early February…
Never mind, we share your disappointment – ‘though Pa and the Gang must confess that we did enjoy the benefit of a compensatory dinner and catch up at-home-with-Graham-and-Julie on Monday night.
Bon voyage, darl (he flies out today); have a super-fabu-licious time.
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