We immediately succumbed to a tot of Megsie’s Blackberry Nip – in a sweet Tom Moore goblet – to toast in the Spring…
Perfeck.
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We immediately succumbed to a tot of Megsie’s Blackberry Nip – in a sweet Tom Moore goblet – to toast in the Spring…
Perfeck.
glass central canberra 
Thought I should stay in touch, how is everything going!
Hey honey, have been thinking about you quite a lot lately. Ginger and I are winding up to our workshop fit out and she’s keen to tango (…about you know what…) So yeah we do need to stay in touch, and kick some footy around and allsorts. How’s Versailles-o-rama going?