…who’d of thunk?

Just when we were despairing of there ever being anywhere to eat (except Uma’s at Pambula) Pete and Ainslie at the Wyndham General Store have opened a restaurant – complete with bone fide chef!!  Saturday was our first opportunity to give it a run and we were exclaiming so much over everything that we didn’t remember to take a snap until the pudd came…

All rather sweet, not over fancy (as in pretentious) and you can’t go wrong (from Megsie’s point of view) when you’re talking local oysters and duck. Yummy.

Looks like a return visit, toot sweet, to try those sticky lamb shanks…