We were quietly moseying around Sammy Jo’s facebook photos (she’s in Edinburgh at the moment, where she’s scored herself a fab summer job on the Royal Scotsman) when we came across some snaps posted by one of her crewmates, Paul, the sous chef. Omigod, we haven’t seen a scallop that big since we were kids down at Flinders and Uncle Max used to bring ’em back in his crayfish haul. Yummy!!
Mind you, they ought to be – it seems they cost well over £300 (wholesale) for just 90 of the buggers!! (…we got the inside scoop over the phone last night.)